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Violet Crumble Pavlova Recipe

Preparation Time:

10 Minutes

Robern Menz Products:

Violet Crumble 180g Bag

Makes:

8-10 Serves

Recipe Type:

Menz

Difficulty:

Easy

Description:

You LITERALLY cannot get more Aussie than a Violet Crumble Pavlova... LITERALLY!

Ingredients:

300ml Thickened Cream

500g Pavlova Base, we bought a premade one for ease but you can make your own!

2 cups of seasonal berries (raspberries, strawberries, blackberries, blueberries)

3 fresh passionfruit Mint leaves, for garnish

1 cup Australia’s Violet Crumble cubes , halved

½ cup Australia’s Violet Crumble Nuggets

Icing sugar, to dust  

 

Method:

Use an electric mixer to whisk the cream in a medium bowl until soft peaks form.

Spoon onto the top of the pavlova.

Decorate the top of the pavlova with the fruit.

Add Violet Crumble pieces, Nuggets and mint for garnish.

Serve immediately.  

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